<p>Until the mid-'70s, bike helmets were practically unheard of. Kids' heads often went unprotected in the early days of skateboarding, as well.</p> <p>Even in the "Mad Men" era, when primetime commercials for cigarettes were relentless, many parents urged their children not to smoke — often while chain-smoking in the kids' presence. No one studied (or talked about) the effects of secondhand smoke until the early '90s.</p> <p>Child-resistent packaging wasn't legally required until the end of 197 Source by thekristenhawki
One of my favorite Gretsch guitars ever produced is the White Penguin. When the Custom Shop offered to make us Penguins' in alternate colors I could smell the smoke coming out of my ears. How about Source by rainbowguitars
The Royal Air Force Aerobatic Team The Red Arrows perform with 9 Hawk aircraft for the 1st time since the tragic losses of 2011. They flew a practice display at RAF Cranwell on 28 February 2013, signalling their intent to return to the classic 9 aircraft formation for the 2013 aircraft display season. Source by aftrain03
Book Review – Life – By Keith Richards – NYTimes.com . I just finished reading “Life”. I’ll say it in one word…..alright, two. Fuckin Brilliant! Source by lancielass
This is truly the only recipe you will ever need. Fall off the bone pork ribs that are full of flavor, baked in the oven low and slow. Source by susantolly
►► FREE AFTER REBATE – Silent Cooling Fan for the XBox One – $30 Value – Exp 3/25/17 ►► #Free , #FreeAfterRebate , #FREEStuff , #FREEbate , #Freebie , #FrugalFind , #Fry ‘SElectronics, #SellItOnEBay , #XBox ►► Source by freebiedepot
In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours. #Cubanroastpork #roastpork #pork #holidays #Christmas #Cubanrecipes #Cubanfood via Cook2EatWell Source by cook2eatwell